Menu
Cascadia Daily News
Facebook X-twitter Instagram Tiktok
Search
Close this search box.
Get unlimited local news and information that matters to you.
Subscribe Now

Hannah Green

CDN Contributor

hannah.cascadiacooks@gmail.com

Garlic is one of the first alliums to make an appearance in spring
Root-To-Leaf

Seasonal eating: Garlic broth five ways

Recipes to reduce food waste
May 4, 2023 5:05 a.m.
Root-to-leaf cooking uses all edible parts of the plant with a focus on seasonal ingredients. Microgreens are among the first produce to pop up in spring. This recipe features a tangle of bright greens
Root-To-Leaf

Seasonal eating: Microgreens with vinaigrette

Recipes to reduce food waste
April 8, 2023 5:00 a.m.
For March's Root-to-Leaf recipe
Root-To-Leaf

Seasonal eating: Crispy frizzled potato peels

Recipes to reduce food waste
March 4, 2023 5:00 a.m.
February's Root-to-Leaf superstars are locally grown mushrooms and hazelnuts. A medley of mushrooms are fried to crispy perfection and complemented by hazelnut dukkah and a scattering of fresh herbs.
Root-To-Leaf

Seasonal eating: Panko fried mushrooms with dukkah

Recipes to reduce food waste
Feb. 2, 2023 5:00 a.m.
Our root-to-leaf ingredient this month is sunchoke
Root-To-Leaf

Seasonal eating: Low-emission sunchoke ravioli

Recipes to reduce food waste
Jan. 8, 2023 5:00 a.m.
Celeriac
Root-To-Leaf

Seasonal eating: A celebration of simple celeriac

Recipes to reduce food waste
Dec. 8, 2022 5:00 a.m.
One of the brightest stars of holiday baking is the apple. Reports estimate some 133 million apple pies are sold in the U.S. per year — and that number doesn’t include apple pies made at home. This month's root-to-leaf recipe uses apple scraps to create the great agrodolce.
Root-To-Leaf

Seasonal eating: Apple scrap agrodolce

Recipes to reduce food waste
Nov. 2, 2022 5:20 a.m.
This is the season of casseroles and cassoulets
Root-To-Leaf

Seasonal eating: From scraps to stocks

Recipes to reduce food waste
Oct. 8, 2022 5:30 a.m.
Rainbow chard is one of the more vivid vegetables at the market
Root-To-Leaf

Seasonal eating: Chard with black rice, pickled peppers and crushed cherries

Recipes to reduce food waste
Sept. 9, 2022 5:00 a.m.
With its spiny skin and twisting stems
Root-To-Leaf

Seasonal eating: Fresh summer salad with kohlrabi two ways

Recipes to reduce food waste
Aug. 5, 2022 5:00 a.m.
The golden ingredient for this month's Root-to-Leaf column is corn
Root-To-Leaf

Seasonal eating: Corn three ways

Recipes to reduce food waste
July 6, 2022 8:15 a.m.
All spring onions have a bulb and long green stalks
Root-To-Leaf

Seasonal eating: Poached spring onion bulbs

Recipes for reducing food waste
June 1, 2022 5:30 a.m.

About

Community

Advertise

Subscriptions

Connect

Facebook Brands-x-twitter Instagram Tiktok