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Living | Food & Drink | Root-to-Leaf
Root-to-Leaf

Seasonal eating: Apple scrap agrodolce

Recipes to reduce food waste

  • Nov. 2, 2022 5:20 a.m.
Apples placed on a marble counter.
One of the brightest stars of holiday baking is the apple. Reports estimate some 133 million apple pies are sold in the U.S. per year — and that number doesn’t include apple pies made at home. This month's root-to-leaf recipe uses apple scraps to create the great agrodolce. (Photo by Hannah Green)
By Hannah Green CDN Contributor
This monthly column explores root-to-leaf cooking, which uses all edible parts of the plant. This ap
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