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Seasonal eating: Apple scrap agrodolce

Recipes to reduce food waste

One of the brightest stars of holiday baking is the apple. Reports estimate some 133 million apple pies are sold in the U.S. per year — and that number doesn’t include apple pies made at home. This month's root-to-leaf recipe uses apple scraps to create the great agrodolce.
One of the brightest stars of holiday baking is the apple. Reports estimate some 133 million apple pies are sold in the U.S. per year — and that number doesn’t include apple pies made at home. This month's root-to-leaf recipe uses apple scraps to create the great agrodolce. (Photo by Hannah Green)
By Hannah Green CDN Contributor
This monthly column explores root-to-leaf cooking, which uses all edible parts of the plant. This ap

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