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Living | Food & Drink | Root-to-Leaf
Root-to-Leaf

Seasonal eating: A celebration of simple celeriac

Recipes to reduce food waste

  • Dec. 8, 2022 5:00 a.m.
Celeriac, a knobby, green-brown bulb often found next to the root vegetables at the grocers, placed on a black counter.
Celeriac, a knobby, green-brown bulb often found next to the root vegetables at the grocers, is cultivated for its large, round root. Celeriac has a taste similar to celery, but with a more concentrated and earthy flavor. It can be roasted, braised or boiled. (Photo by Hannah Green)
By Hannah Green CDN Contributor
This monthly column explores root-to-leaf cooking, which uses all edible parts of the plant, with a
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