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Seasonal eating: Microgreens with vinaigrette

Recipes to reduce food waste

Root-to-leaf cooking uses all edible parts of the plant with a focus on seasonal ingredients. Microgreens are among the first produce to pop up in spring. This recipe features a tangle of bright greens
Root-to-leaf cooking uses all edible parts of the plant with a focus on seasonal ingredients. Microgreens are among the first produce to pop up in spring. This recipe features a tangle of bright greens (Photo by Hannah Green)
By Hannah Green CDN Contributor
Finally: sun. Blue skies. Flower buds. Tiny greens poking up shyly from the earth. It’s time for l

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