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Seasonal eating: Crispy frizzled potato peels

Recipes to reduce food waste

Potatoes taken out of a sack are placed on a table.
For March's Root-to-Leaf recipe, crispy frizzled potato peels turn a lens to the oft-ignored skins that can feel more like a chore than an ingredient. (Photo by Hannah Green)
By Hannah Green CDN Contributor
Root-to-leaf cooking uses all edible parts of the plant with a focus on seasonal ingredients, grown
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