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Carnal owners expand footprint locally, plan consumer products nationally

Restaurant partners now have three Bellingham locations

Jared Jones roasts broccolini and meat over coals on a wood fire at Carnal on Nov. 19. The restaurant relies on live fire to cook many of its dishes.
Jared Jones roasts broccolini and meat over coals on a wood fire at Carnal on Nov. 19. The restaurant relies on live fire to cook many of its dishes. (Hailey Hoffman/Cascadia Daily News)
By Frank Catalano CDN Business Contributor
A national jerky brand. Restaurants are the fireflies of retail. Some burn brightly for a time and t

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