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Food

A man in an apron serves two customers at his coffee shop.
Food

The roots of Cof&, Bellingham’s new Colombian coffee shop

Special coffee, empanadas and friendly service
March 2, 2022 12:00 p.m.
Kabocha squash is sweet-fleshed
Root-To-Leaf

Seasonal eating

Recipes to reduce food waste
March 2, 2022 5:05 a.m.
During a recent Life Between the Pages
Restaurants

Life Between the Pages: Read, eat, discuss at Evolve Cafe

Monthly book club with food, cocktails
Feb. 22, 2022 5:55 p.m.
Peter and Chelsea Keutmann in Alaska aboard their boat
Food

Salmon from Sea to Shore land at Dockside Market

Saturday waterfront market brings the catch home
Feb. 18, 2022 5:05 a.m.
Moules frites have been a standby on the menu since the restaurant first opened. The pllump mussels are served in a rich chorizo-studded broth so good you may want to drink it all
Restaurants

Review: A’Town Bistro

Classic dishes made with care
Feb. 12, 2022 5:00 a.m.
Serve a deluxe breakfast in bed by making waffles for someone you love
Food

Waffles and beyond

Eat locally, share the love
Feb. 9, 2022 5:05 a.m.
Black Drop employees Sarah Homeyer
Restaurants

Black Drop Coffeehouse to close

After 20 years of serving fresh coffee to the Bellingham community, Black Drop closes Sunday
Feb. 4, 2022 5:20 a.m.
Indian restaurants are always a good choice for indulging in fried foods such as samosas and chicken and vegetable pakoras.
Restaurants

Review: Taste of India

A labor of love on Riverwalk Plaza
Jan. 31, 2022 5:30 a.m.
Carrots are a versatile vegetable
Root-To-Leaf

Meet the Columnist: Root-to-Leaf with Hannah Green

Recipes for reducing food waste
Jan. 26, 2022 5:25 a.m.
Bart
Restaurants

Lumpia Luv

Flavors of the Philippines
Jan. 23, 2022 12:12 p.m.
The Korean chicken sandwich can barely be contained by its bun.
Restaurants

​​Review: The Fairhaven

Comfort food in Burlington
Jan. 23, 2022 12:10 p.m.

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