Meet the Columnist: Root-to-Leaf with Hannah Green

Hello! My name is Hannah. I’m a new columnist for Cascadia Daily News with a focus on root-to-leaf cooking, using local, seasonal ingredients.Each month I’ll focus on a single ingredient that’s in season, grown and available locally, and that has far more than one use. This is my take on “nose-to-tail” cooking, which many cooks will be familiar with already: making use of an entire animal, not just the popular cuts, as a way to reduce food waste, follow a frugal budget and show respect