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Introducing Day Trip Diaries: Bow-Edison

Artists, entrepreneurs and farm-to-table food in vibrant community of creatives

An employee at Breadfarm in Edison holds a Parisian baguette from the drivethru window.
An employee at Breadfarm in Edison holds a Parisian baguette on Sunday, Jan. 21. The bakery, opened in 2003 by Scott Mangold and Renée Bourgault, sources as locally as possible. Breads are leavened using wild yeast, and most ingredients come from local farms and mills. (Cocoa Laney/Cascadia Daily News)
By Cocoa Laney Lifestyle Editor
Day Trip Diaries is a new Cascadia Daily News travel series profiling communities within two hours&

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