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Seasonal eating: Rhubarb shrub sparkling cocktail

Recipes to reduce food waste

Fresh rhubarb placed on a counter next to each other.
Fresh rhubarb is available through August, and as Washington state is one of the nation’s top rhubarb suppliers, you’ll find rhubarb just about everywhere. This recipe for rhubarb shrub highlights using it in a cocktail. (Photo by Hannah Green)
By Hannah Green CDN Contributor
This column explores root-to-leaf cooking, which uses all edible parts of the plant with a focus on
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