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Review: Rifugio’s Country Italian Cuisine

Quirky restaurant offers excellent, albeit nontraditional, Italian meals on Mount Baker Highway 

The Daily Bread — sesame and rosemary focaccia — served with oil and balsamic on May 4. Customers are in for a surprise as chef Richard Balogh phases in and out different kinds of bread. (Eli Voorhies/Cascadia Daily News)
By Mark Saleeb CDN Contributor
Nestled among proud trees and curious sculptures, just off the scenic State Route 542 (Mount Baker H

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