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Across the border: Center of dim sum palaces

Spicy pig's ears are optional fare

Night Market vendor holding up meat skewers in a can as he gives a thumbs up with his other hand.
Night Market vendors hawk their food to passersby. “It’s like a carnival,” senior manager Karen Wan said. (Photo by Elliott Almond)
By Elliott Almond CDN Contributor
RICHMOND, British Columbia — We should have gone with the marinated pig’s knuckles. With noodles

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