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‘Genuine Skagit Cooking’ pays tribute to regional food, farms and community

We tested five recipes, most are easy to follow and each has a story

Recipes for the Italian Sausage Pasta, right, and the Radicchio Caesar Salad are available in the new local cookbook "Genuine Skagit Cooking" by Blake Van Roekel and Stefanie LeJeunesse. (Hailey Hoffman/Cascadia Daily News)
By Cocoa Laney Lifestyle Editor
The best cookbooks use cuisine as a vehicle for a larger story — and “Genuine Skagit Cooking

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