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Review: Herb Niemann’s Steak & Schnitzel House

Big flavors, portions at Everson steakhouse

Bacon-wrapped filet mignon at Herb Niemann's Steak & Schnitzel House is served on a decorated red and white plate along with a steak knife.
Bacon-wrapped filet mignon at Herb Niemann's Steak & Schnitzel House in Everson is cooked to preferred doneness and incredibly tender. Entrees are served alongside generous servings of German-style fried potatoes and snappy green beans. (Photo by Mark Saleeb)
By Mark Saleeb CDN Contributor
Readers of my column may recall my recent $10 steak dinner story. I had a great time covering that,

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