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For the love of local carbs: Bakeries using Skagit-milled flour

Bakers work with flour grown and milled in Skagit County

Sophie Williams of Raven Bakery forms a loaf March 12 in their downtown Bellingham bakery. (Finn Wendt/Cascadia Daily News)
By Jessamyn Tuttle CDN Contributor
Skagit Valley has always been a great place to walk the walk when it comes to eating locally, but no

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