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Seasonal eating: Slow-cooked turnips and greens

Recipes to reduce food waste

A wooden bowl full of turnips.
In keeping with the spirit of the holiday, this month's recipe features turnip greens, a traditional New Year’s dish served in many households. Turnips with greens are an excellent example of root-to-leaf cooking, which uses all edible parts of the plant. (Photo by Hannah Green)
By Hannah Green CDN Contributor
Happy New Year! In keeping with the spirit of the holiday, this month we’re making turnip greens,

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