With every table packed, the kitchen a blur of steam and flame, bartenders shaking cocktails and clumps of eager diners waiting outside, Bry’s Filipino Cuisine has gracefully moved from being a humble Farmers Market and food truck staple to their brick-and-mortar future at 1151 N. State St.
We dined during their soft opening — reservation-only, two seatings, two nights. It didn’t feel rarified; rather, it was welcoming and vibrant, much like the food the kitchen puts out with incredibl
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Millions spent to reduce solitary confinement in Washington produces few visible results