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Seasonal eating: Hot and cold broccoli with chili crisp udon noodles

Recipes to reduce food waste

Tied broccoli lay next to each other.
This month's root-to-leaf recipe, hot and cold broccoli with chili crisp udon noodles, makes the most of the vegetable. It combines hot roasted broccoli florets, chilled broccoli stems and tender broccoli leaves with spicy-flavorful chili crisp udon noodles. (Photo by Hannah Green)
By Hannah Green CDN Contributor
Root-to-leaf cooking uses all edible parts of the plant with a focus on seasonal ingredients grown a

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