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Seasonal eating: Pear and parmesan risotto with crunchy radicchio salad

Recipes to reduce food waste

Cut red cabbages on a black plate.
This month's root-to-leaf recipe, pear and parmesan risotto with crunchy radicchio salad, brings a fresh bite to the season, while also providing the coziest of comfort foods. (Photo by Hannah Green)
By Hannah Green CDN Contributor
Seasonal eating can feel monotonous during the winter months, but Whatcom and Skagit counties have a

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