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Review: The Oyster Shuckers

Seafood shines at Bow-based taqueria

Opened and seasoned oysters topped with sliced lime laid out on a basket with assorted sauces in the center.
Samish Gold Seafood's oysters are grilled to perfection at The Oyster Shuckers Oyster Bar & Taqueria in Bow. The bivalves grilled with butter and garlic sauce don't need the salsa that is served with them, but it adds a flavor kick. (Amy Kepferle/Cascadia Daily News)
By Amy Kepferle Staff Reporter
I first heard about The Oyster Shuckers Oyster Bar & Taqueria in early January via a posting on

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