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A couple’s livelihood, love ‘evolved’ from truffles

Passion project started in a tiny commercial kitchen

Owners Shannon Fox, left, and Chef Christy Fox are seen through a cacao seed cutout in the kitchen door at Evolve Chocolate + Cafe.
Owners Shannon Fox, left, and Chef Christy Fox are seen on Feb. 2, through a cacao seed cutout in the kitchen door at Evolve Chocolate + Cafe. The cafe is on the mezzanine floor at Village Books in Fairhaven. (Andy Bronson/Cascadia Daily News)
By Amy Kepferle Staff Reporter
The first time I interviewed Shannon and Christy Fox was in 2012, when they were making chocolate truffles out of a tiny commercial kitchen on Ohio Street. A lot has changed for Evolve Truffles since then, but the couple's adoration for each other remains as strong as ever. These days, Christy commands the kitchen at Evolve Chocolate + Cafe, while Shannon works behind the scenes doing everything from shopping to watering the cafe's wall of plants, marketing, bookkeeping and organizing merchan

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