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Move over, ham — 3 recipes that may outshine your holiday main dish

We asked 2 chefs and a bartender to craft a holiday side, dessert and drink

A Polenta and Blue Cheese Bechamel dish served on a flat black plate is deliberately designed by using sauce and garnish to make it pop.
This Polenta and Blue Cheese Bechamel dish, created by Galloway's Cocktail Bar chef Eli Heinz, may become the star of your holiday dinner. With a tantalizing blend of umami, funk and tartness, bask in polenta reimagined. (Finn Wendt/Cascadia Daily News)
By Audra Anderson Assistant Editor
Most folks keep it simple for the main attraction of their holiday meal, with some form of roast bea

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