Inhabiting the west side of the third floor of Fairhaven’s delightfully antiquated Sycamore Square, The Black Cat (“Le Chat Noir”) is a well-regarded date-night spot, serving up classic American bistro cuisine, artsy cocktails and stunning sunset views.
I’m no stranger to the restaurant — its Dungeness crab mac and cheese is my go-to option — but despite this, it was only recently the existence of a limited brunch menu was revealed to me. My first reaction was abject horror that I
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