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Review: Sunday brunch at The Black Cat

Breakfast staples served with a slightly upscale twist

The Dungeness crab cake with eggs benedict is served with a side of roasted potatoes.
The Dungeness crab cake Benedict served at The Black Cat's Sunday brunch is worth a visit on its own. The hollandaise sauce may seem light at first, but it’s the perfect amount for the dish. The crab cakes are generously sized, crispy and beautifully seasoned. (Photo by Mark Saleeb)
By Mark Saleeb CDN Contributor
Inhabiting the west side of the third floor of Fairhaven’s delightfully antiquated Sycamore Square, The Black Cat (“Le Chat Noir”) is a well-regarded date-night spot, serving up classic American bistro cuisine, artsy cocktails and stunning sunset views. I’m no stranger to the restaurant — its Dungeness crab mac and cheese is my go-to option — but despite this, it was only recently the existence of a limited brunch menu was revealed to me. My first reaction was abject horror that I

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