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Review: Estelle

A French empire in Fairhaven

Among the many remarkable dishes at Estelle is the duck confit served with a sweet-and-sour orange gastrique sauce.
Among the many remarkable dishes at Estelle — a new French bistro and bar in Fairhaven — is the duck confit. The skin is crisped and the whole duck quarter is served with a sweet-and-sour orange gastrique sauce. Radicchio salad is served on the side. (Photo by Mark Saleeb)
By Mark Saleeb CDN Contributor
Back in May, I wrote a glowing review of Carnal, the first foray into the Bellingham food scene by B
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