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Jack’s BBQ opening on State Street

Chain from Seattle offers meat, classic cocktails, house-made ingredients

Underneath a an animal skull and a freshly painted "Jack's BBQ" a man begins to paint "Bellingham" on a grey wall.
Kitchen manager Colby Fowler paints the Jack's BBQ logo on the wall of the restaurant on Feb. 16. Fowler, who has been in Bellingham for over 20 years and most recently worked at Fat Pie Pizza, manages the back of house at Jack's. (Hailey Hoffman/Cascadia Daily News)
By Jaya Flanary Digital Editor/Designer
The empty space on the first floor of the old Puget Sound Energy building will no longer loom over t
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