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Seasonal eating: Recipes to reduce food waste

Hannah Green's monthly column

Radishes are often relegated to garnishes or side dishes — shaved over Cobb salads
Radishes are often relegated to garnishes or side dishes — shaved over Cobb salads (Photo by Hannah Green)
By Hannah Green CDN Contributor
Root-to-leaf cooking applies the principles of “nose to tail” cooking to fruits and vegetables,
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