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Father and son duo lead legacy of Drayton Harbor Oyster Co.

Blaine company owners Steve and Mark Seymour are 'cut from the same cloth'

Owners Steve, left, and Mark Seymour at their restaurant, Drayton Harbor Oyster Co., on June 6 in Blaine. They share something critical: an intrinsic love for the bay and its ecology. (Cocoa Laney/Cascadia Daily News)
By Cocoa Laney Lifestyle Editor
Mark Seymour made his first-ever dollar harvesting oysters for his father. Out of four siblings, he
Cascadia Daily News
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