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Review: ‘The Wok: Recipes and Techniques’ by J. Kenji López-Alt

A tribute to ‘the most versatile pan in your kitchen’

Seattle-based author and chef J. Kenji López-Alt smiles and poses for a photo.
Seattle-based author and chef J. Kenji López-Alt's new cookbook, “The Wok: Recipes and Techniques” includes copious how-tos with step-by-step instructions and full-color photographs. The science-meets-art approach he honed as a cook in "America’s Test Kitchen" and as an editor for Cook’s Illustrated is on full display. (Photo courtesy of Aubrie Pick)
By Christine Perkins CDN Contributor
The 2023 winner of the Washington State Book Award for General Nonfiction, J. Kenji López-Alt, is n

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